15mm SYW matching Essex in heft and size

[FreddBloggs]

Kebab and ships.... dinner of wargamers everywhere!

[Jeremy]

Kebabs here are just wrong. Mince on a stick? It’s a pain in the arse taking it off so you can mix it with spaghetti. That’s why we have sosaties in SA. Big chunks of marinated meat on a skewer. Chicken, beef, lamb.... it’s all good. In proper sosatie sauce.

[grizzlymc]

You'd like street kebabs in Jakarta. Make sure you can smell dead sheep on the sizzle, they often tell you that dog is sheep. But the peanut sauce, to die for, lots of Chilli and garlic.

I am told that they don't sell cold beer in the street any more.